Lively, sprightly and full of bubbles, it's twists on twists with this sweet-sour sip!
Recipe by Twinings.
Makes 2 glasses.
Ingredients:
- 4 Lemon Twist Teabags
- ½ tsp Vanilla Extract
- 1 tbsp Caster Sugar
- 1 Lemon, juiced
- 1 Egg
- Handful of Ice
- 400 mls, Lemon Squash
- Bitters, to taste
- Lemon curls, to garnish
You’ll need:
- Measuring jug
- Chopping board
- Knife
- Small sieve
- Cocktail glass
- Small Bowl
- Cocktail skewers
- 2 glasses
Here's the how to:
- Make the tea base: Brew 4 Lemon Twist in 300 mls of hot water for five minutes or until cool in heat-proof measuring jug.
- Prepare the cocktail shaker: Add brewed tea, Vanilla Extract and Caster Sugar into cocktail shaker. Cut lemon in half and juice both halves into cocktail shaker.
- Separate the egg: Using the side of a small bowl, crack egg. Using shells, scoop the yolk from shell to shell, collecting the whites in bowl. Add egg whites to cocktail shaker.
- Get shaking: Add ice, lid and shake cocktail glass until the outside becomes cold.
- Garnish and serve: Pour liquid into glasses, top each with Lemon Squash and desired amount of bitters to taste. Peel lemon, skewer and add to glass. Best served with good company and a fun board game.