10c from each of these beautiful packs sold will be donated to Beanies 4 Brain Cancer
If, when an afternoon drags its heels, you look
for a lovely lift, you’re in grand company:
the 2nd Earl Grey could take a short stroll along
the ames from Parliament to Twinings on
the Strand to collect his uplifting tea our
Master Blenders made specially for him.
For you, we’re adding a sunny
twist of citrus flavours and lemon peel to the deep,
black China tea and bergamot flavour blend, creating
a bright tea that whispers your day back to life.
Black Tea, Bergamot Flavouring (1%).
Our Golden Tipped English Breakfast is a robust blend of premium Assam loose teas demonstrated by the inclusion of fine golden tips.
Our Master Blenders sought to create the perfect English Breakfast tea - a blend that is strong and bold yet with a refined, rounded body. A tea that sets you up for the day. They looked high and low (and far and wide), finally finding it in the golden buds of the valleys of Assam, North East India. The result is rich and malty, with a bold depth of flavour that you won't find in your average bag.
Here’s a tea to get you to a good place - mellow,
meandering, full-flavoured and a little dreamy.
Like a river running through a flower meadow.
Using steamed green tea as a base, our Master
Blenders have added strawberry and blueberry
flavours to this blend, giving it a rounded quality to
enhance your day in a wonderful way.
Green Tea, Flavourings (3%)
Strawberry Pieces (2%), Marigold Flowers (2%), Blue Cornflowers (1.5%).
This blend is made from gently steamed large leaves of Chinese green tea. By choosing the best, freshest leaves – those that emerge during the first cool flushes of the Eastern spring - our Master Blenders capture the pure essence of the mountain slopes where the tea grows.
When refreshment is the order of the day, a minty
infusion is the drink of choice. With both spearmint and
peppermint, our Master Blenders choose the very best
mint leaves, from select summer harvests, each time picking
just before the mint flowers bloom for maximum taste.
The result is a delicious medley of refreshing and
uplifting flavours, perfect at any time, day or night.
Peppermint, Spearmint (30%).
Rooibos from the Cederberg and Olifantsrivier
mountains of South Africa’s Western Cape is delicious in
its own right. But our Master Blenders sought a way
of enhancing the natural depth of the plant’s sun-dried
needles. And they found a delicious one: a hint of caramel
flavour. So now we have an indulgent, caffeine-free tea
with just the right level of sweetness.
Rooibos, Flavouring (2.5%),