Chocolate lovers, unite! We’ve done a twist on the classic Affogato with swirls of spices and a delicious serving of seriously good cocoa.
Ingredients
- 1 Choc Chai Latte sachet
- 80 mls Hot Water
- Good-Quality Vanilla Ice-Cream
- Cinnamon
- Dark chocolate
You’ll need
- Small jug
- Spoon
- 2 bowls
- 2 serving spoons
- Grater
Method
- Make Tea Latte: Mix Choc Chai Latte and Hot Water in a small jug until dissolved.
- Prepare Affogato: Add a scoop of Ice-Cream into each bowl. Pour equal parts of Chai Latte (half into each bowl).
- Garnish and serve: Dust with Cinnamon and grated Dark Chocolate.