A refreshing blend of Honeybush, Orange & Mandarin tea with juicy pineapple and a drizzle of agave. Finished with a gentle hint of jalapeño, it’s a bright and subtly spiced sip that’s as uplifting as it is refreshing.
You’ll need:
1 Twinings Honeybush, Orange and Mandarin teabag
20ml Light Agave Syrup
2 Tablespoons crushed pineapple (fresh or canned)
Ice
Jalapeno slices and fresh pineapple wedge to garnish (optional)
Directions:
- In a separate glass, brew 1 Twinings Honeybush, Orange and Mandarin teabag in 150mls of boiling water and set aside to chill
- In a blender, blitz 20ml of light agave syrup, ice, 2 heaped tablespoons of crushed pineapple and your chilled tea until it becomes a puree
- Pour into your serving glass of choice
- Garnish with jalapeno slices, a fresh pineapple wedge and enjoy!